Coffee Guides
Find coffee you love.
- 9 min read
Best Coffee Apps in 2025: Track, Discover, and Brew Better Coffee
Whether you're just getting into specialty coffee or you've been chasing single-origins for years, the right coffee app can make your journey more enjoyable - and a lot more consistent.
- 7 min read
Washed vs Natural Coffee: What's the Difference and Which Should You Choose?
If you've ever browsed specialty coffee bags and noticed terms like "washed" or "natural," you've encountered coffee processing methods. These terms describe how the coffee cherry is handled after it's picked - and that process has a big impact on what ends up in your cup. Understanding the difference between washed and natural coffee is one of the most useful things you can learn as a coffee enthusiast.
- 10 min read
Coffee Roast Levels Explained: Light vs Medium vs Dark Roast
What is a coffee roast level? Roast level refers to how long and how hot green (raw) coffee beans are roasted before packaging. It is one of the biggest factors shaping how your coffee tastes, affecting acidity, body, bitterness, and how much of the bean's original character comes through in the cup.
- 9 min read
Coffee Flavor Wheel Explained: A Beginner's Guide to Tasting Notes
The coffee flavor wheel can look like a complicated colour chart the first time you see it. But once you understand how it works, it becomes one of the most practical tools for describing and truly enjoying specialty coffee. This guide breaks it down in plain language so you can start using it right away.
- 7 min read
Coffee Tasting Notes Explained: A Beginner's Guide to Reading Coffee Labels
If you've ever picked up a bag of specialty coffee and wondered what "notes of blackcurrant, jasmine, and brown sugar" actually means, you're not alone. Coffee tasting notes can feel like a foreign language. This guide breaks them down in plain English so you can use them to find coffees you'll actually enjoy.
- 11 min read
Beginner's Guide to Specialty Coffee
Specialty coffee is coffee that scores 80 points or higher on the 100-point scale used by the Specialty Coffee Association (SCA). These scores are assigned during professional tastings called cuppings, conducted by trained coffee tasters, including certified Q Graders.