This coffee is a product of generations of coffee tradition, led by Marysabel Caballero and Moisés Herrera in Marcala, Honduras. It features a unique flavor profile influenced by its high elevation and anaerobic washed processing method.
Matched by flavor, origin, and process, not by rating.
Honduras · Anaerobic Washed
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Honduras · Anaerobic Washed
Honduras · Anaerobic Washed
Honduras · Anaerobic Washed
