Concepcion Del Sur, Santa Barbara, Honduras
This coffee is produced by Benjamin Paz at his farm, Finca La Salsa, which is known for its unique micro-climate that slows down cherry maturation, resulting in a sweet cup profile. The Geisha variety comes from the same genetic lineage as some of the best Geishas in the world.
Matched by flavor, origin, and process, not by rating.
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Honduras · Anaerobic Washed
Honduras · Washed
Honduras · Washed
