Benjamin Paz is a coffee producer with a farm, Finca La Salsa, located in a unique micro-climate around Lake Yojoa. The farm is known for its Panamanian Geisha and SL-28 varieties, which benefit from cooler temperatures and protection from direct sunlight, resulting in a sweet cup profile.
Matched by flavor, origin, and process, not by rating.
No reviews yet — be the first to share what you tasted.
Honduras · Anaerobic Washed
Honduras · Dark Room Dried (DRD) Natural
