
Benjamin Paz is a coffee producer with a farm, Finca La Salsa, located in a unique micro-climate around Lake Yojoa. The farm is known for its Panamanian Geisha and SL-28 varieties, which benefit from cooler temperatures and protection from direct sunlight, resulting in a sweet cup profile.
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Honduras · Anaerobic Washed

Honduras · Dark Room Dried (DRD) Natural