This Anaerobic Washed Geisha coffee is produced by Benjamin Paz at Finca La Salsa, known for its unique micro-climate that enhances cherry maturation. The coffee has a sweet cup profile and is tied to the legacy of Panamanian Geisha in Santa Barbara.
Matched by flavor, origin, and process, not by rating.
Honduras · Anaerobic Washed
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Honduras · Anaerobic Washed
