This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
Ecuador El Sauce is a communal lot from smallholder producers in and around the sub-region of Quilanga in Loja, Ecuador. The coffee is processed through depulping and dry fermentation, followed by drying for 10-12 days.
One tap, no account needed.
Product information sourced from Odin Coffee Roasters. Beanie record updated August 8, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating.
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
