Loja, Saraguro, Finca Arashi, Ecuador
The coffee is washed, de-pulped, and dry fermented for 24 hours. It is greenhouse dried for 15 days.
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Product information sourced from Subtext Coffee Roasters. Beanie record updated May 24, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Abel Salinas.
Ecuador · Washed
Sweet · same origin · same process
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