Colombia · Region
Piendamó, Cauca coffee
Specialty coffee from the Piendamó, Cauca growing region of Colombia. Browse every active coffee below, or narrow by process, flavor, and roaster.
43 coffees in the catalog
Processes
Flavor notes
Brew methods
Roasters
Coffees
Wilton Benitez Thermal Shock Decaf
Colombia · Thermal Shock + EA Decaffination
Colombia Wilton Benitez Geisha
Colombia · Yeast Innoculated Fermentation & Thermal-Shock
Wilton Benitez Thermal Shock Caturra
Colombia · Thermal Shock
Wilton Benitez Thermal Shock Chiroso
Colombia · Thermal Shock
Wilton Benitez SL28 Thermo Shock Rare
Colombia · 92-Hour Anaerobic Fermentation + Thermo Shock Washed
Colombia Granja Paraíso 92 - Sudan Rume
Colombia · Washed With Thermal Shock Fermentation
Wilton Benitez Thermal Shock Gesha
Colombia · Thermal Shock
Wilton Benitez Thermal Shock Caturra
Colombia · Thermal Shock
Diego Bermudez Red Plum Thermal Shock
Colombia · Double Anaerobic Fermentation Thermal Shock
Wilton Benitez Red Bourbon
Colombia · Sterilization With Ozonoated Water & Ultraviolet Light, Double Thermal Shock Treatment, Double Anaerobic Yeast Fermentation, Controlled Drying
Colombia Granja Paraíso 92 - SL-28
Colombia · Washed With Thermal Shock
Wilton Benitez - Yellow Bourbon *Rare*
Colombia · Anaerobic Thermo Shock Washed
