Colombia · Region
Piendamó, Cauca coffee
Specialty coffee from the Piendamó, Cauca growing region of Colombia. Browse every active coffee below, or narrow by process, flavor, and roaster.
43 coffees in the catalog
Processes
Flavor notes
Brew methods
Roasters
Coffees

Wilton Benitez Thermal Shock Decaf
Colombia · Thermal Shock + EA Decaffination

Colombia Wilton Benitez Geisha
Colombia · Yeast Innoculated Fermentation & Thermal-Shock

Wilton Benitez Thermal Shock Caturra
Colombia · Thermal Shock

Wilton Benitez Thermal Shock Chiroso
Colombia · Thermal Shock

Wilton Benitez SL28 Thermo Shock Rare
Colombia · 92-Hour Anaerobic Fermentation + Thermo Shock Washed

Colombia Granja Paraíso 92 - Sudan Rume
Colombia · Washed With Thermal Shock Fermentation
Wilton Benitez Thermal Shock Gesha
Colombia · Thermal Shock

Wilton Benitez Thermal Shock Caturra
Colombia · Thermal Shock

Diego Bermudez Red Plum Thermal Shock
Colombia · Double Anaerobic Fermentation Thermal Shock

Wilton Benitez Red Bourbon
Colombia · Sterilization With Ozonoated Water & Ultraviolet Light, Double Thermal Shock Treatment, Double Anaerobic Yeast Fermentation, Controlled Drying

Colombia Granja Paraíso 92 - SL-28
Colombia · Washed With Thermal Shock

Wilton Benitez - Yellow Bourbon *Rare*
Colombia · Anaerobic Thermo Shock Washed



























