Wilton Benitez Thermal Shock Chiroso is produced by Wilton Benitez at Granja El Paraíso-92 in the Cauca region of Colombia. The coffee undergoes meticulous processing, including anaerobic fermentation and controlled drying, resulting in a flavor profile that features herbal and citrus notes with a sweet finish.
| Size | Price |
|---|---|
| 227 g | $25.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Colombia · Thermal Shock
Brazil, Colombia, Panama · Natural, Washed, Anaerobic Natural
