Wilton Benitez Thermal Shock Chiroso is produced by Wilton Benitez at Granja El Paraíso-92 in the Cauca region of Colombia. The coffee undergoes meticulous processing, including anaerobic fermentation and controlled drying, resulting in a flavor profile with herbal, floral, and citrusy characteristics.
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Product information sourced from Black & White Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Wilton Benitez Thermal Shock Chiroso.
Colombia · Thermal Shock
Floral · same origin · same process
Colombia · Thermal Shock
Floral · same origin · same process
Colombia · Thermal Shock
Floral · same origin · same process
Colombia · Thermal Shock
Floral · same origin · same process
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