Paachpokhari, Sindhupalchowk, Nepal
This mixed fruit co-ferment lot comes from Paachpokhari in Nepal’s Sindhupalchowk region, where smallholder farmers cultivate coffee on steep terraced hillsides. Nepal produces only small volumes, making experimental lots like this one a rare expression of the country’s developing specialty coffee scene.
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Product information sourced from Onyx Coffee Lab. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Nepal Sindhupalchowk Paachpokhari Co-Ferment.
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