Carmela Aduviri (Ephemeral) features Caturra and Catuaí cultivars harvested at the Carmelita farm in Copacabana, Bolivia. The washed process has been extended for 48 hours via anaerobic fermentation, resulting in clarity in the cup.
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Product information sourced from Café Union. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Carmela Aduviri (Ephemeral).
Bolivia · Washed
Fruity · nutty/cocoa · same origin · same process
Bolivia · Washed
Fruity · nutty/cocoa · same origin · same process
Bolivia · Washed
Fruity · nutty/cocoa · same origin · same process
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