Santa Barbara, Honduras, Honduras
Nestled in the celebrated coffee region of Santa Barbara, Honduras, the Don Andres farm is a small but mighty 3.5-hectare plot owned by Andres Fernandes. This area is known for producing vibrant coffees due to high altitude, long sunny days, and cool nights. The Catuai lot is processed using a NO₂ anaerobic natural method, enhancing clarity and complexity while preserving a soft fermentation character. The result is a dynamic cup with notes of roasted pineapple, raspberry, and roasted almond.
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| Size | Price |
|---|---|
| 227 g (retail) | $23.00 CAD |
Recorded May 19, 2025 · Reference pricing from the roaster's site. Check the current price there. Beans with Beanie does not sell coffee.
Product information sourced from De Mello Coffee Roastery. Beanie record updated May 19, 2025.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Honduras Don Andres.
Honduras · Anaerobic Washed
Fruity · same origin · same process
Honduras · Anaerobic Washed
Fruity · same origin · same process
Honduras · Anaerobic Washed
Fruity · same origin · same process
Honduras · Anaerobic Washed
Fruity · same origin · same process
Honduras · Anaerobic Washed
Fruity · same origin · same process
Honduras · Anaerobic Washed
Fruity · same origin · same process
Honduras · Anaerobic Washed
Fruity · same origin · same process
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