Santa Barbara, Honduras, Honduras
Nestled in the celebrated coffee region of Santa Barbara, Honduras, the Don Andres farm is a small but mighty 3.5-hectare plot owned by Andres Fernandes. This area is known for producing vibrant coffees due to high altitude, long sunny days, and cool nights. The Catuai lot is processed using a NO₂ anaerobic natural method, enhancing clarity and complexity while preserving a soft fermentation character. The result is a dynamic cup with notes of roasted pineapple, raspberry, and roasted almond.
| Size | Price |
|---|---|
| 227 g (retail) | $23.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
Honduras · Anaerobic Washed
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Honduras · Anaerobic Washed
