Finca Espíritu San Luis grows its SL-28 at elevations between 1,200 and 1,900 meters above sea level. The Anaerobic Honey process used enhances sweetness and complexity, resulting in a cup with layered flavors of cooked stone fruit, fresh grape, and a perfumed hibiscus note.
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Product information sourced from Proud Mary Coffee USA. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Cerro San Luis - Finca Espíritu San Luis SL28 Anaerobic Honey.
Costa Rica · Anaerobic Honey
Floral · same origin · same process
Costa Rica · Natural
Floral · same origin
Ethiopia, Costa Rica, Kenya · Natural, Washed
Floral · same origin
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