Hacienda Copey is a project between a Costa Rican agri-enterprise and the Japanese manufacturer Daito Giken, known for precision and controlled fermentation. The coffee is harvested by hand, dry-pulped, and fermented anaerobically, resulting in a juicy and complex flavor profile.
Matched by flavor, origin, and process, not by rating.
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Panama · Anaerobic
Costa Rica · Natural
