Costa Rica Sonora Red Catuai Honey

Poas, Central Valley, Costa Rica

At Hacienda Sonora, honey processed cherries are hand-picked and a tank is used for floater separation before being pulped in Penagos machinery, keeping 100% of the mucilage. The pulped coffee is then patio dried for 9 days and rests for 3 days at the warehouse at 14% humidity.

Process

Honey

Varietal

Red Catuai

Altitude

1,300 MASL