This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
La Campanella is a winter blend featuring vibrant flavors of Sangria, Cranberry candy, and delicate Jasmine. This blend is sourced from Ethiopia, Costa Rica, and Kenya, offering a delightful experience for the season.
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Product information sourced from De Mello Coffee Roastery. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with La Campanella.
Ethiopia · Natural, 120 Hours Dry Fermentation
Floral · sour/fermented · same origin
Ethiopia · Natural
Floral · sour/fermented · same origin
Costa Rica · Natural Anaerobic
Floral · sour/fermented · same origin
Ethiopia · Carbonic Natural
Floral · sour/fermented · same origin
Ethiopia · Natural – 20 Day Anaerobic Fermentation
Floral · sour/fermented · same origin
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