San Lucas Tolimán (Anaerobic Natural) is bold but balanced. This coffee features notes of red grape, lemon icing, and caster sugar, with a lifted acidity and a smooth, lively finish. Grown at 1550 MASL in the Atitlán region of Guatemala, this microlot comes from Finca Pampojilá, a historic farm dating back to the 1850s.
Matched by flavor, origin, and process, not by rating.
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Brazil, Colombia, Guatemala, Indonesia · Natural, Washed
Brazil, Colombia, Guatemala, Indonesia · Natural, Washed
