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Grown on the volcanic slopes of Mount Ijen in East Java, this Laurina reflects both place and patience. The coffee is processed as a 120-hour anaerobic natural, where fully ripe cherries are sealed in oxygen-free conditions before drying in the fruit.
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Product information sourced from Alchemist. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Ijen Laurina.
Indonesia · Natural
Fruity · floral · same origin
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