This coffee is from El Paraiso village in the Huabal district of Cajamarca. The ripest cherries are hand-picked and taken to the mill, where they are rinsed and sorted, resulting in a balanced cup with an elegant orange acidity and a sweet brown-sugary finish.
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Product information sourced from Perc Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Peru El Paraiso.
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