Andrés Burga has three hectares of land in the Calabozo area of San José de Lourdes. The farm is planted with Caturra and Catuai, which are cultivated and harvested separately. After harvesting, Andrés ferments his coffee for 24 to 36 hours before drying it for about two weeks on raised beds and patios.
| Size | Price |
|---|---|
| 250 g | €12.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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