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Andrés Burga has three hectares of land in the Calabozo area of San José de Lourdes. The farm is planted with Caturra and Catuai, which are cultivated and harvested separately. Andrés and his brother Agustín manage their farms together, and although they do most of the agricultural work and harvesting themselves, they hire temporary staff for the peak of the harvest. Once harvested, Andrés ferments his coffee for 24 to 36 hours before drying it for about two weeks on raised beds and patios.
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| Size | Price |
|---|---|
| 250 g | €12.00 EUR |
Recorded August 8, 2026 · Reference pricing from the roaster's site. Check the current price there. Beans with Beanie does not sell coffee.
Product information sourced from Zeri's Coffee. Beanie record updated August 8, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Andrés Burga.
Mexico, Peru · Washed
Fruity · sweet · same origin · same process
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