The Pacaybamba coffee is cultivated by smallholder producers in the Inkawasi District of Cusco, Perú. It is washed, processed, and fermented for over thirty hours, resulting in a sweet brown sugar and nutella-like body with crisp notes of green apple.
| Size | Price |
|---|---|
| 12 oz | $20.50 |
| 5 lb | $123.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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