Nicaragua La Roca is best brewed 15–49 days post-roast. This resting period allows for optimal flavor and acidity as gas compounds leave the coffee.
| Size | Price |
|---|---|
| 227 g | $20.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Colombia, Mexico, Brazil, Peru, Nicaragua, Uganda, Burundi · Washed, Thermoshock, Anaerobic, Natural
Brazil, Ethiopia, Nicaragua, Sumatra · Washed, Natural
Peru, Colombia, Rwanda, Nicaragua · Fully Washed, Washed, Natural
Peru, Colombia, Rwanda, Nicaragua · Fully Washed, Washed, Natural
Brazil, Nicaragua, Honduras, Guatemala · Natural; Pulped Natural, Washed, Pulped Natural (honey)
