This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This coffee is produced by La Palma y El Tucan, known for its commitment to community and processing perfection. The unique Bioinnovation process involves anaerobic fermentation followed by mucilage oxidation, resulting in a complex flavor profile with a round body and deep sweetness.
One tap, no account needed.
We track this roaster's listings. Get an email when they add something, at most once a week. No account needed.
Product information sourced from Black & White Coffee Roasters. Beanie record updated August 8, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating. Each card notes what it shares with La Palma y El Tucan Lactic Sidra.
Colombia · Bioinnovation
Same origin · same process
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
