This coffee features two remarkable single-variety offerings, Sidra and Gesha, processed using La Palma's proprietary Bioinnovation method. The Sidra presents a spiced quality with notes of pear and grilled peaches, while the Gesha is floral with vibrant acidity and a sweetness reminiscent of wildflower honey.
Matched by flavor, origin, and process, not by rating.
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Brazil, Colombia, Panama · Natural, Washed, Anaerobic Natural
Panama, Ethiopia, Colombia · Anaerobic Natural, Washed, Natural
