Coffees grown in the high plateaus of Kenya are among the most appreciated. Traditionally processed using a wet method, the double fermentation results in a clean and uniform bean. High altitude, fertile land, and excellent varieties yield a complex coffee with fruity aromas and effervescent acidity.
| Size | Price |
|---|---|
| 250 g | €8.50 |
| 350 g | €6.80 |
| 500 g | €20.40 |
| 750 g | €6.80 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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