This coffee comes from the Murarandia Farmers’ Cooperative Society, a co-op that services Murang’a County where farmers can bring their coffee cherries to be processed and sold. The SL-34 and SL-24 varieties, developed in the 1930s, create a joyful, vivid coffee with bright clarity and new notes to be discovered in every sip.
Matched by flavor, origin, and process, not by rating.
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