This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
Uganda's coffee production is largely focused on Robusta, with higher quality Arabica only accounting for around 20% of annual production. This coffee is processed naturally, with cherry dried on raised beds for three weeks, resulting in intense grape notes and lots of red fruit.
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Product information sourced from Proud Mary Coffee USA. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Gamatui SL34 & Bourbon.
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