No longer available
No longer listed on the roaster's website
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A coffee from Finca La Zarza in Pitalito, Huila, run by fourth-generation farmers Jonathan and John Gasca, who pair specialty coffee with sustainable practices such as beekeeping. The lot undergoes a three-stage fermentation finishing with 40 hours of submerged anaerobic fermentation, then sun drying and a rest of at least 10 days.
One tap, no account needed.
| Size | Price |
|---|---|
| 250g | €15.90 EUR |
| 1Kg | €53.90 EUR |
Recorded August 8, 2026 · Reference pricing from the roaster's site. Check the current price there. Beans with Beanie does not sell coffee.
Product information sourced from SAKONA. Beanie record updated August 8, 2026.
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