A coffee from Finca La Zarza in Pitalito, Huila, run by fourth-generation farmers Jonathan and John Gasca, who pair specialty coffee with sustainable practices such as beekeeping. The lot undergoes a three-stage fermentation finishing with 40 hours of submerged anaerobic fermentation, then sun drying and a rest of at least 10 days.
| Size | Price |
|---|---|
| 250g | €15.90 |
| 1Kg | €53.90 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
No reviews yet — be the first to share what you tasted.
