Colombia Diego Samuel Fermentación Anaeróbica is a specialty coffee from Colombia, specifically from the El Tambo region in Cauca. It features a unique anaerobic fermentation process that enhances its complex flavor profile, characterized by notes of strawberry, lavender, and hibiscus, with malic acidity and a velvety body.
| Size | Price |
|---|---|
| 250 g | €29.00 |
| 1 kg | €113.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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