This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This washed expression of Typica Mejorado from Juan Peña is a microlot that exhibits depth and complexity in sweetness, balanced by a tart, almost red-fruit-like acidity. Ecuador has recently emerged as a notable source of specialty coffee, with innovative processing methods enhancing its reputation.
One tap, no account needed.
Product information sourced from Onyx Coffee Lab. Beanie record updated May 21, 2026.
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