This coffee is grown by Diego Orta on his farm in Santa Maria, Colombia, and processed using anaerobic methods at La Palma y El Tucán. The tasting profile includes pronounced red fruit notes, a smooth sweetness, and a delightful finish reminiscent of craft chocolate.
| Size | Price |
|---|---|
| 227 g | $20.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Colombia · Anaerobic Natural
Colombia · Anaerobic Natural
Colombia · Anaerobic Natural
