A dark (Continental) roast of Don Rey's Private Reserve, a blend of Caturra, Bourbon and Arabica Typica grown by the community of Dipilto at Mauricio Paguaga's farm in Mozonte, Nicaragua, shade-grown at 1400-1500 m.a.s.l. Complex with smoky, dark chocolate notes and a smooth aftertaste.
| Size | Price |
|---|---|
| Whole Bean / 340g | $17.50 |
| Whole Bean / 1kg | $47.00 |
| Whole Bean / 65g Sampler | $6.00 |
| Ground - French Press / 340g | $17.50 |
| Ground - French Press / 1kg | $47.00 |
| Ground - French Press / 65g Sampler | $6.00 |
| Ground - Filter / 340g | $17.50 |
| Ground - Filter / 1kg | $47.00 |
| Ground - Filter / 65g Sampler | $6.00 |
| Ground - Chemex / 340g | $17.50 |
| Ground - Chemex / 1kg | $47.00 |
| Ground - Chemex / 65g Sampler | $6.00 |
| Ground - Fine Grind / 340g | $17.50 |
Matched by flavor, origin, and process, not by rating.
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| Ground - Fine Grind / 1kg | $47.00 |
| Ground - Fine Grind / 65g Sampler | $6.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
