This coffee comes from Sebastian Ramirez and his farm, Finca El Placer. Known for experimental fermentation techniques, the coffee has an intense sweetness with lush floral notes and a sugary-sweet finish.
Matched by flavor, origin, and process, not by rating.
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Brazil, Colombia, Panama · Natural, Washed, Anaerobic Natural
Panama, Ethiopia, Colombia · Anaerobic Natural, Washed, Natural
