This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
Produced by Jairo Arcila at Finca Santa Mónica, this Pink Bourbon highlights the innovative edge of Colombian coffee through a 72-hour anaerobic fermentation with dried rose petals, enhancing the variety’s natural floral character and sweetness. The coffee is dried as a honey process, resulting in a perfumed, tea-like cup with exceptional clarity and brightness.
One tap, no account needed.
We track this roaster's listings. Get an email when they add something, at most once a week. No account needed.
Product information sourced from Onyx Coffee Lab. Beanie record updated August 8, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Colombia Jairo Arcila Rose Process.
Colombia · Washed
Fruity · floral · same origin
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
