Colombia, Papayo is produced by Jairo Arcila, a prominent figure in Colombian coffee with over 40 years of experience. The coffee features a unique carbonic maceration process, resulting in a complex and fruit-driven flavor profile.
Matched by flavor, origin, and process, not by rating.
Colombia · Carbonic Maceration
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Colombia · Carbonic Maceration
Colombia · Carbonic Maceration
Colombia · Carbonic Maceration
