Colombia Mikava Santuario 100% Gesha is produced by Paul K. Doyle and his Mikava farms in Risaralda. The coffee undergoes an extended carbonic fermentation and solar aerobic slow drying, resulting in floral, funky, juicy, and intense flavors.
| Size | Price |
|---|---|
| 150g | $35.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
Colombia · Carbonic Maceration
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Colombia · Carbonic Maceration
Colombia · Carbonic Maceration
Colombia · Carbonic Maceration
