Gaitania is located in the southern portion of Tolima, Colombia, and is produced by the Nasa Wesx indigenous community. The coffee is grown under a protective canopy of trees, ensuring a consistent temperature and moisture level while providing a vital habitat for wildlife. This lot has been naturally processed with an additional 40-hour anaerobic fermentation, resulting in dark fruit and floral flavors.
Matched by flavor, origin, and process, not by rating.
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Colombia · Anaerobic Natural
