
Ethiopia, Sidama, Bensa, Ethiopia
This coffee is processed using the honey method, where ripe cherries are carefully depulped while leaving the mucilage intact. The coffee is then slow-dried for 10–14 days on raised African beds under moderate sunlight, contributing to a rounded sweetness and added depth in the cup.
| Size | Price |
|---|---|
| 250 g | $399.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Ethiopia · Honey