Guji District, Oromia, Ethiopia
This coffee is grown in the Oromia region, specifically in the Guji District. It features a unique honey processing method, which is rare for Ethiopian coffees. The coffee exhibits a range of tasting notes including stone fruit sweetness and soft citrus acidity.
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Product information sourced from Coffee Cartel. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Ethiopia - Tesfaye Bekele - Honey Process - Hierloom Varietal.
Brazil, Timor-Leste, Ethiopia · Natural, Washed
Fruity · sweet · same origin
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