Fazenda do Salto is located in Carmo da Cachoeira at 1,230 meters elevation. The farm is managed by Otávio Reis and focuses on a balance of tradition and innovation, with sustainability integrated into production. This lot was processed as an anaerobic natural with 36 hours of fermentation, resulting in a clean cup with lively fruit characteristics.
Matched by flavor, origin, and process, not by rating.
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Brazil · Fermented
Brazil · Natural
Brazil · Natural
Brazil · Fermented
Brazil · Natural
