Carmo de Minas, Minas Gerais, Brazil
The Santuário project was started by Luiz Paulo in 2015 with the intention of creating unique Brazilian coffees through innovating with new varieties, cultivation practices, and processing methods. This coffee was picked by hand, processed at the wet mill, and dried on African beds for 23 days.
Matched by flavor, origin, and process, not by rating.
Brazil · Natural
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Brazil · Natural
