Yunnan Triple Fermentation Micro-Lot - Anaerobic is produced using a Triple Anaerobic Natural Fermentation process. The coffee displays a layered and highly expressive flavour profile with distinct fermented fruit notes and wine-like characteristics.
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Product information sourced from Dark City Coffee Company. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Yunnan Triple Fermentation Micro-Lot - Anaerobic.
El Salvador · Anaerobic
Fruity · sour/fermented · same process
China · Anaerobic Natural
Fruity · sour/fermented · same origin
Rwanda · Anaerobic
Fruity · sour/fermented · same process
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