The Yunnan Pu’er Brandy Honey Process involves anaerobic fermentation in an oxygen-free container for 24 hours, followed by sun drying for 3 days and additional fermentation for 48 hours. This process using brandy honey infuses the beans with a rich aroma and smooth finish.
| Size | Price |
|---|---|
| 200 g | $178.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
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China · Anaerobic Honey Yeast Fermentation
