This coffee comes from a 120-hectare farm in Gedio, Ethiopia, at an elevation of 2050–2100 masl. It undergoes a carbonic maceration process, resulting in an intensely fruity profile with rich, layered flavors. The cherries are dried on raised African beds, ensuring even moisture content and complexity.
| Size | Price |
|---|---|
| 250 g | $30.00 |
| 1 kg | $105.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
Ethiopia · Carbonic Maceration Natural
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