A washed Ethiopian coffee from Aleta Wendo in the Sidama region, grown between 1,800 and 1,900 metres under native shade trees and processed at a washing station run by second-generation producer Yitbarek Tilahun. Fermentation runs 48 to 72 hours in concrete tanks before washing and slow drying on raised African beds. Scored 83 and roasted for espresso, with a medium-light body and medium-high acidity.
| Size | Price |
|---|---|
| 250g | €11.50 |
| 1kg | €36.80 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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