This coffee was transported to La Pradera on the same day it was picked and underwent a dry fermentation for 48 hours with cinnamon and tartaric acid added. It retains intense aromatics from the cinnamon combined with boozy flavors from the natural fermentation.
| Size | Price |
|---|---|
| 250 g | $60.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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