This coffee was transported to La Pradera on the same day it was picked and underwent a dry fermentation for 48 hours with cinnamon and tartaric acid added. It retains intense aromatics from the cinnamon combined with boozy flavors from the natural fermentation.
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| Size | Price |
|---|---|
| 250 g | $60.00 AUD |
Recorded July 13, 2026 · Reference pricing from the roaster's site. Check the current price there. Beans with Beanie does not sell coffee.
Product information sourced from Monastery Coffee. Beanie record updated July 13, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
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