This coffee comes from the Lam Dong province in the central highlands of Vietnam, grown by Mr. Toi Ngyuen at Future Coffee Farm. It undergoes a 72-hour anaerobic fermentation, contributing to its sweetness and complexity.
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Product information sourced from Perc Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Vietnam Lam Dong Robusta.
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