This coffee is grown by smallholder farmers in the highlands of Bushenyi, Mitooma, and Rubirizi. It is processed using a yeast inoculated fully washed method, enhancing flavor clarity and consistency.
Matched by flavor, origin, and process, not by rating.
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Colombia, Mexico, Brazil, Peru, Nicaragua, Uganda, Burundi · Washed, Thermoshock, Anaerobic, Natural
