Quindío, Colombia, Embu, Kenya, Veracruz, Mexico, Colombia, Kenya, Mexico
The Future Chocolate Covered Strawberries is a blend that showcases excellence in processing techniques, particularly in anaerobic and co-fermentation. It combines a strawberry co-fermented coffee from Quindío with a bold blend of microlots from Embu, Kenya, and a green-label feature from Veracruz, Mexico.
Matched by flavor, origin, and process, not by rating.
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