The Bridge is an espresso blend characterized by a smooth profile of chocolate, brown sugar, and vanilla. It is designed to be versatile, tasting great in both milk-based drinks and as a straight espresso.
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Product information sourced from Micrology. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with The Bridge.
Brazil, Guatemala, Mexico, Nicaragua, Peru
Sweet · nutty/cocoa
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